Moroccan Lamb Tagine with Apricot Couscous

Name: Moroccan Lamb Tagine with Apricot Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 pounds lamb shoulder, cubed; 1 medium onion, diced; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1/4 teaspoon saffron threads; 1 can diced tomatoes; 2 cups chicken broth; 1 cup dried apricots, chopped; 2 cups couscous; 1/4 cup fresh parsley, chopped; 1 lemon, zested and juiced; 2 tablespoons olive oil

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Moroccan-inspired lamb tagine, served with a vibrant apricot-infused couscous side dish.

Ingredients

2 pounds lamb shoulder, cubed
1 medium onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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