Vietnamese Lemongrass Chicken Skewers with Vermicelli Salad

Name: Vietnamese Lemongrass Chicken Skewers with Vermicelli Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 3 stalks lemongrass; 3 cloves garlic; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 8 ounces vermicelli noodles; 2 medium carrots; 1 medium cucumber; 1/2 cup mint leaves; 1/2 cup cilantro; 1/4 cup roasted peanuts

Prep 25 min · Cook 20 min · Serves 4 · medium

Global Cuisine

Juicy grilled lemongrass chicken skewers served with a refreshing vermicelli noodle salad, featuring vibrant Vietnamese flavors.

Ingredients

1.5 pounds boneless, skinless chicken thighs
3 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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