Spanish Asparagus & Chorizo Breakfast Scramble with Crusty Bread & Romesco

Name: Spanish Asparagus & Chorizo Breakfast Scramble with Crusty Bread & Romesco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 links (about 100g) Breakfast chorizo links; 200 g Fresh asparagus spears; 5 whole Large eggs; 3 tbsp Extra virgin olive oil; 100 g Roasted red peppers; 25 g Whole almonds; 1 tbsp Red wine vinegar; 1 clove Garlic clove; 0.5 tsp Smoked paprika; 1 tsp Fresh thyme; to taste pinch Sea salt & black pepper; 2 slices Whole grain sourdough bread; 50 g Fresh baby arugula; 1 tbsp Lemon juice

Prep 15 min · Cook 20 min · Serves 2 · medium

Mediterranean Diet

A vibrant Spanish-inspired breakfast featuring fluffy scrambled eggs with sautéed asparagus, smoky breakfast chorizo, and a silky roasted red pepper romesco sauce. Served with toasted whole grain bread and a bright citrus-dressed arugula salad.

Ingredients

2 links (about 100g) Breakfast chorizo links
200 g Fresh asparagus spears
5 whole Large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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