Seared Japanese Ginger-Garlic Tuna with Roasted Vegetables

Name: Seared Japanese Ginger-Garlic Tuna with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tuna steaks; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tbsp fresh ginger; 2 cloves garlic; 2 cups broccoli florets; 1.5 cups brussels sprouts; 1 bell pepper; 1 medium sweet potato; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

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A delectable Japanese-inspired dinner featuring seared tuna steak with a savory ginger-garlic glaze, paired with a colorful medley of roasted vegetables.

Ingredients

4 tuna steaks
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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