Baked Honey-Mustard Chicken with Roasted Vegetables

Name: Baked Honey-Mustard Chicken with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 tbsp honey; 2 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups broccoli florets; 2 cups brussels sprouts; 2 cups sweet potato, cubed; 2 tbsp olive oil

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts baked with a flavorful honey-mustard glaze, served with a medley of roasted vegetables for a complete GLP-1 friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 tbsp honey
2 tbsp Dijon mustard
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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