Teriyaki Chicken Quinoa Bowls

Name: Teriyaki Chicken Quinoa Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 1 cup pineapple chunks; 2 cups broccoli florets; 1 cup shredded carrots; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tsp sesame oil; 3 cloves garlic; 1 tsp ginger; 2 tbsp sesame seeds; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Family-friendly teriyaki chicken and veggie quinoa bowls with a fun twist - pineapple chunks and toasted sesame seeds!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
1 cup pineapple chunks
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app