Korean Beef & Veggie Rice Bowls

Name: Korean Beef & Veggie Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 cups brown rice; 1 carrot; 2 cups broccoli florets; 1 red bell pepper; 4 green onions; 3 cloves garlic; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tbsp rice vinegar; 2 tbsp sesame seeds; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender bulgogi-style beef, sautéed veggies, and flavorful sesame rice come together in these easy and delicious Korean-inspired family rice bowls.

Ingredients

1 lb lean ground beef
2 cups brown rice
1 carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app