Grilled Mediterranean Swordfish with Lemon-Herb Quinoa

Name: Grilled Mediterranean Swordfish with Lemon-Herb Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Ingredients: 5 4-oz swordfish steaks; 2 cups quinoa; 1 whole lemon; 3 tbsp olive oil; 3 cloves garlic; 1/4 cup parsley; 1 tsp oregano; 2 medium zucchini; 1 pint cherry tomatoes; 1 15-oz can chickpeas; 1 tsp salt; 1/2 tsp black pepper

Prep 25 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring tender swordfish steak grilled to perfection, served over a bed of fluffy lemon-herb quinoa and roasted vegetables.

Ingredients

5 4-oz swordfish steaks
2 cups quinoa
1 whole lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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