Seared Chili-Lime Salmon with Roasted Butternut Squash and Quinoa Salad

Name: Seared Chili-Lime Salmon with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tsp chili powder; 2 tsp lime zest; 2 tbsp lime juice; 1 tbsp olive oil; 4 cups butternut squash, peeled and cubed; 2 cups quinoa; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup red onion, diced; 1/4 cup fresh parsley, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Bright, flavor-packed salmon filets seared to perfection, served alongside roasted butternut squash and a refreshing quinoa salad. A complete meal that's packed with lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

4 6 oz salmon fillets
2 tsp chili powder
2 tsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app