Thai-Inspired Coconut Shrimp Noodle Bowls with Sweet Chili Drizzle

Name: Thai-Inspired Coconut Shrimp Noodle Bowls with Sweet Chili Drizzle
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp, peeled and deveined; 10 oz egg noodles; 1 can (13.5 oz) coconut milk (full-fat); 3 tbsp lime juice, fresh; 1.5 tbsp fish sauce; 1 tbsp honey; 4 cloves garlic, minced; 1 tbsp ginger, grated fresh; 2 cups snap peas; 1.5 cups shredded carrots; 4 stalks scallions; 2 tbsp vegetable oil; 0.5 cup sweet chili sauce; 2 tbsp sesame seeds; 0.25 cup fresh cilantro; to taste salt and black pepper

Prep 20 min · Cook 18 min · Serves 4 · medium

Family Focused

Succulent shrimp tossed in a creamy coconut-lime sauce served over tender egg noodles with crispy vegetables and a kid-friendly sweet chili finish. A vibrant, aromatic dinner that feels like a Thai street food adventure at your family table!

Ingredients

1.5 lbs large shrimp, peeled and deveined
10 oz egg noodles
1 can (13.5 oz) coconut milk (full-fat)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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