Spanish Saffron Shrimp & White Bean Stew with Crispy Garlic Croutons

Name: Spanish Saffron Shrimp & White Bean Stew with Crispy Garlic Croutons
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz Large shrimp; 1 can (15 oz) Canned white beans; 1 cup Roasted red peppers; 0.75 cup Crushed tomatoes; 0.125 tsp Saffron threads; 0.5 medium Onion; 5 cloves Garlic cloves; 3 tbsp Extra virgin olive oil; 0.75 cup Vegetable broth; 2 slices Whole grain bread; 2 tbsp Fresh parsley; 0.5 whole Lemon; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A vibrant Spanish-inspired stew featuring succulent shrimp braised with saffron-infused white beans, roasted red peppers, and tomatoes, finished with golden garlic-rubbed croutons for textural contrast. Warm, aromatic, and deeply satisfying.

Ingredients

10 oz Large shrimp
1 can (15 oz) Canned white beans
1 cup Roasted red peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app