Seared Ginger-Garlic Shrimp with Cauliflower Rice Stir-Fry

Name: Seared Ginger-Garlic Shrimp with Cauliflower Rice Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 3 cloves garlic; 2 tbsp fresh ginger; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 4 cups cauliflower; 2 cups broccoli florets; 1 red bell pepper; 4 green onions; 1/4 cup low-sodium chicken broth

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A light and flavorful Asian-inspired dinner that's perfect for GLP-1 medication support. Tender shrimp seared in a ginger-garlic sauce, served over a veggie-packed cauliflower rice stir-fry. High in protein, low in calories, and easy to digest.

Ingredients

1 lb large shrimp
3 cloves garlic
2 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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