Thai Red Curry Chicken

Name: Thai Red Curry Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1 can coconut milk; 3 tablespoons red curry paste; 2 stalks lemongrass; 6 kaffir lime leaves; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 cup bamboo shoots; 1/2 cup basil leaves

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A fragrant and creamy Thai-inspired dish featuring tender chicken simmered in a rich red curry sauce with coconut milk, lemongrass, and aromatic spices.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1 can coconut milk
3 tablespoons red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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