Thai Coconut Curry Meatball Skewers with Sticky Rice & Cucumber Salad

Name: Thai Coconut Curry Meatball Skewers with Sticky Rice & Cucumber Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Ground pork; 0.5 cup Panko breadcrumbs; 1 large Egg; 4 cloves Garlic cloves, minced; 1 tbsp Fresh ginger, grated; 1 tbsp Fish sauce; 1 can (13.5 oz) Coconut milk (full-fat); 2 tbsp Red curry paste; 1 tbsp Honey; 2 tbsp Lime juice; 2 cups Jasmine rice (cooked); 1 medium English cucumber; 0.25 medium Red onion; 2 tbsp Rice vinegar; 1 tsp Sugar; to taste Salt & pepper; 2 tbsp Vegetable oil; 0.25 cup Fresh cilantro; 1 tbsp Sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy ground pork meatballs infused with Thai aromatics, threaded on skewers and glazed with a creamy, mild coconut-curry sauce that kids love. Served with jasmine rice and a refreshing cool cucumber salad to balance the warm spices—a fun, interactive meal the whole family can customize!

Ingredients

1.5 lbs Ground pork
0.5 cup Panko breadcrumbs
1 large Egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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