Sizzling Lemon Pepper Shrimp Stir-Fry with Garlic Bok Choy

Name: Sizzling Lemon Pepper Shrimp Stir-Fry with Garlic Bok Choy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 8 cups bok choy; 3 cloves garlic; 2 tbsp low-sodium soy sauce; 2 tbsp lemon juice; 1 tsp black pepper; 1/4 tsp red pepper flakes; 1 tbsp sesame oil; 1/4 cup low-sodium vegetable broth

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

A vibrant and nourishing stir-fry featuring tender shrimp, crisp bok choy, and a zesty lemon-pepper sauce - a perfect GLP-1 friendly dinner that's quick, delicious, and packed with lean protein!

Ingredients

1 lb large shrimp
8 cups bok choy
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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