Grilled Salmon with Spanish Charred Tomato Sauce & Herbed Farro Tabbouleh

Name: Grilled Salmon with Spanish Charred Tomato Sauce & Herbed Farro Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) wild salmon fillets; 5 tbsp extra virgin olive oil; 1 tsp sea salt; 0.5 tsp fresh cracked black pepper; 1 tsp Spanish smoked paprika; 4 medium ripe Roma tomatoes; 1 jar (12 oz) roasted red pepper; 3 cloves garlic cloves; 1.5 tbsp red wine vinegar; 1.5 cups whole grain farro; 3.5 cups vegetable broth; 0.5 cup fresh flat-leaf parsley; 0.25 cup fresh mint; 2 tbsp fresh dill; 1 medium cucumber; 0.5 cup pomegranate seeds; 0.25 cup roasted shelled pistachios; 2 tbsp fresh lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Pan-seared wild salmon fillet topped with a vibrant Spanish romesco-inspired charred tomato and red pepper sauce, served alongside a refreshing herb-forward farro tabbouleh with pomegranate and pistachios. A light yet sophisticated dinner celebrating Spanish coastal flavors.

Ingredients

4 fillets (6 oz each) wild salmon fillets
5 tbsp extra virgin olive oil
1 tsp sea salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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