Korean-Inspired Ginger Beef & Scallion Noodle Bowls

Name: Korean-Inspired Ginger Beef & Scallion Noodle Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.25 lbs ground beef; 8 oz egg noodles; 3 tbsp fresh ginger; 4 whole garlic cloves; 3 tbsp low-sodium soy sauce; 2 tbsp honey; 2 tbsp sesame oil; 1 tbsp rice vinegar; 8 whole scallions; 2 tbsp sesame seeds; 1 tbsp vegetable oil; 1 cup water

Prep 10 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender ground beef infused with ginger, garlic, and soy flavors, served over chewy egg noodles with charred scallions and a silky sesame-ginger sauce. This kid-friendly Korean-style bowl is ready in 25 minutes and perfect for building custom toppings!

Ingredients

1.25 lbs ground beef
8 oz egg noodles
3 tbsp fresh ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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