Seared Miso-Glazed Cod with Roasted Sweet Potato and Sautéed Spinach

Name: Seared Miso-Glazed Cod with Roasted Sweet Potato and Sautéed Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp white miso paste; 1 tbsp low-sodium soy sauce; 1 tbsp honey; 3 cloves garlic; 2 medium sweet potatoes; 2 tbsp olive oil; 5 cups spinach; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Flaky miso-glazed cod paired with roasted sweet potato and garlicky sautéed spinach - a nutrient-dense and satisfying GLP-1 friendly dinner.

Ingredients

1.5 lbs cod fillets
2 tbsp white miso paste
1 tbsp low-sodium soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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