Mediterranean Baked Cod with Lemon Herb Couscous

Name: Mediterranean Baked Cod with Lemon Herb Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp olive oil; 1 tbsp lemon zest; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1.5 cups chicken broth; 2 tbsp lemon juice; 1/4 cup fresh parsley

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender baked cod fillets seasoned with Mediterranean spices, served over a bed of fluffy lemon herb couscous. A healthy and delicious family-friendly dinner that's easy to prepare.

Ingredients

1.5 lbs cod fillets
2 tbsp olive oil
1 tbsp lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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