Mediterranean Baked Halibut with Roasted Vegetable Couscous

Name: Mediterranean Baked Halibut with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 6-oz halibut fillets; 1 pint cherry tomatoes; 1/2 cup kalamata olives; 3 cloves garlic; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1 cup couscous; 1 cup vegetable broth; 1 medium zucchini; 1 bell pepper; 1/2 cup red onion; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Tender halibut fillets baked with a Mediterranean-inspired tomato-olive topping, served over a bed of roasted vegetable couscous.

Ingredients

4 6-oz halibut fillets
1 pint cherry tomatoes
1/2 cup kalamata olives
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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