Tunisian Harissa-Spiced Chickpea & Eggplant Shakshuka with Crispy Farro

Name: Tunisian Harissa-Spiced Chickpea & Eggplant Shakshuka with Crispy Farro
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup pearled farro; 200 grams eggplant; 0.75 cup canned chickpeas; 0.75 cup canned diced tomatoes; 1.5 tbsp harissa paste; 2 cloves garlic; 0.25 medium onion; 0.5 cup vegetable broth; 1 tbsp tahini; 2 tbsp olive oil; 0.25 cup fresh cilantro; 0.5 tsp dried cumin; 0.5 tbsp lemon juice; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A North African-inspired dinner featuring creamy chickpeas and roasted eggplant simmered in a vibrant harissa tomato sauce, topped with crispy herbs and served over nutty roasted farro. Bold, aromatic, and deeply satisfying.

Ingredients

0.5 cup pearled farro
200 grams eggplant
0.75 cup canned chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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