Brazilian Grilled Picanha with Roasted Sweet Potatoes

Name: Brazilian Grilled Picanha with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs picanha steak; 3 medium sweet potatoes; 3 tbsp olive oil; 3 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 4 lime wedges

Prep 15 min · Cook 30 min · Serves 4 · medium

Global Cuisine

Tender, flavorful grilled Brazilian picanha steak served with roasted sweet potatoes seasoned with warming spices for a delicious and healthy global-inspired dinner.

Ingredients

2 lbs picanha steak
3 medium sweet potatoes
3 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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