Turkish Lamb Pide with Caramelized Onion & Pomegranate Glaze

Name: Turkish Lamb Pide with Caramelized Onion & Pomegranate Glaze
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pita dough or naan; 1 lb ground lamb; 2 medium red onion; 1.5 cups roasted red peppers; 3 tbsp pomegranate molasses; 0.5 cup fresh mint; 0.5 cup fresh parsley; 4 cloves garlic cloves; 1 tsp sumac; 1 tsp cumin; 0.25 tsp cinnamon; 5 tbsp extra virgin olive oil; to taste salt and black pepper; 4 cups fresh arugula; 1.5 cans (15 oz) white beans; 2 whole lemon; 0.5 cup pomegranate seeds; 0.25 cup crumbled feta cheese

Prep 25 min · Cook 28 min · Serves 4 · medium

Mediterranean Diet

Crispy-bottomed Turkish flatbread boat filled with spiced ground lamb, roasted red peppers, and fresh herbs, topped with pomegranate molasses glaze. Served alongside a vibrant arugula and white bean salad with lemon-cumin dressing.

Ingredients

1 lb whole wheat pita dough or naan
1 lb ground lamb
2 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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