Mediterranean Baked Sea Bass with Roasted Vegetable Bulgur

Name: Mediterranean Baked Sea Bass with Roasted Vegetable Bulgur
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz sea bass fillets; 2 medium zucchini; 1 large bell pepper; 1 medium onion; 1 pint cherry tomatoes; 3 tbsp olive oil; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup bulgur; 1/4 cup parsley; 2 tbsp lemon juice

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

Flaky baked sea bass paired with a vibrant medley of roasted Mediterranean vegetables and nutty bulgur wheat for a healthy, flavor-packed dinner.

Ingredients

4 6-oz sea bass fillets
2 medium zucchini
1 large bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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