Portuguese-Style Crispy Tofu & White Bean Braise with Roasted Turnips & Kale

Name: Portuguese-Style Crispy Tofu & White Bean Braise with Roasted Turnips & Kale
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.75 cup canned white beans; 0.5 cup crushed tomatoes; 0.75 cup vegetable broth; 150 g turnips; 2 cups fresh kale; 4 cloves garlic; 0.75 tsp smoked paprika; 1 whole bay leaf; 2 tbsp olive oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 1 tsp red wine vinegar

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Golden pan-fried tofu cubes nestled in a savory white bean and tomato broth infused with garlic, smoked paprika, and bay leaves, served alongside caramelized roasted turnips and garlicky sautéed kale for a hearty, deeply satisfying vegan dinner.

Ingredients

200 g extra-firm tofu
0.75 cup canned white beans
0.5 cup crushed tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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