Teriyaki Chicken Stir-Fry with Bok Choy

Name: Teriyaki Chicken Stir-Fry with Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 6 cups bok choy; 2 cups jasmine rice; 1/2 cup teriyaki sauce; 1 tbsp sesame oil; 1 tbsp ginger; 3 cloves garlic; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A quick and flavorful Japanese-inspired stir-fry with tender chicken, crisp bok choy, and a savory-sweet teriyaki sauce. Serve over fluffy jasmine rice for a complete family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
6 cups bok choy
2 cups jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app