Korean Bibimbap Breakfast Bowl

Name: Korean Bibimbap Breakfast Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 cups brown rice; 2 cups carrots; 2 cups spinach; 1 cup bean sprouts; 8 ounces shiitake mushrooms; 10 large eggs; 2 tablespoons sesame oil; 3 tablespoons soy sauce; 2 tablespoons gochujang; 1/4 cup sesame seeds; 4 medium green onions

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A flavorful Korean-inspired breakfast bowl with a vibrant mix of rice, vegetables, and a perfectly cooked egg.

Ingredients

3 cups brown rice
2 cups carrots
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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