Savory Rosemary Chicken with Herb-Roasted Potatoes

Name: Savory Rosemary Chicken with Herb-Roasted Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1.5 pounds red potatoes, cubed; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 5 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1/4 cup balsamic vinaigrette

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

Tender rosemary-garlic chicken baked to perfection, served with crispy roasted potatoes and a side salad for a complete family-friendly meal.

Ingredients

6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app