Honey-Olive Oil Panna Cotta with Crushed Pistachio & Pomegranate Compote

Name: Honey-Olive Oil Panna Cotta with Crushed Pistachio & Pomegranate Compote
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup Heavy cream; 0.5 cup Whole milk; 3 tbsp Raw honey; 2 tbsp Extra virgin olive oil; 2.25 tsp Gelatin powder; 3 tbsp Filtered water; 0.75 cup Pomegranate juice; 0.25 cup Pomegranate arils; 1 tbsp Lemon juice; 0.5 tsp Vanilla extract; 0.25 cup Pistachios; 1 pinch Sea salt

Prep 20 min · Cook 10 min · Serves 2 · medium

Mediterranean Diet

A silky Italian-inspired custard infused with Greek honey and extra virgin olive oil, topped with a tart pomegranate reduction and toasted pistachios. Light, elegant, and perfectly balanced for Mediterranean indulgence without refined sugar.

Ingredients

1 cup Heavy cream
0.5 cup Whole milk
3 tbsp Raw honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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