Ethiopian-Spiced Tempeh & Millet Flatbread Platter with Ginger-Tomato Misir Wat

Name: Ethiopian-Spiced Tempeh & Millet Flatbread Platter with Ginger-Tomato Misir Wat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 14 oz tempeh; 1.5 cups red lentils; 1 cup millet flour; 0.5 cup all-purpose flour; 1 tsp xanthan gum; 8 oz collard greens; 1 large onion; 3 tbsp fresh ginger; 4 cloves garlic; 3 tbsp tomato paste; 0.5 cup coconut milk; 3.5 cups vegetable broth; 2 tbsp berbere spice blend; 1 tsp ground cumin; 4 tbsp olive oil; 3 tbsp tamari; 2 tbsp apple cider vinegar; 1 tbsp maple syrup; 1.5 cups warm water; 1 tsp salt; 0.5 tsp black pepper; 1 cup red cabbage; 0.25 tsp turmeric

Prep 20 min · Cook 35 min · Serves 4 · medium

Vegan

A vibrant Ethiopian-inspired dinner featuring pan-seared marinated tempeh alongside creamy red lentil stew infused with warming spices, served on fluffy millet-based flatbread with sautéed collard greens and pickled vegetables. This globally-inspired feast celebrates bold flavors and plant-powered proteins.

Ingredients

14 oz tempeh
1.5 cups red lentils
1 cup millet flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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