Roasted Autumn Vegetable Frittata

Name: Roasted Autumn Vegetable Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato; 1 cup butternut squash; 1 cup Brussels sprouts; 1 small onion; 4 slices turkey bacon; 8 eggs; 1/4 cup almond milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh thyme

Prep 20 min · Cook 25 min · Serves 4 · easy

Paleo

A hearty paleo-friendly breakfast featuring seasonal vegetables, lean turkey, and a fluffy egg base.

Ingredients

1 medium sweet potato
1 cup butternut squash
1 cup Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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