Lemon Garlic Shrimp Stir-Fry with Cauliflower Rice

Name: Lemon Garlic Shrimp Stir-Fry with Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 4 cups cauliflower florets; 2 cups broccoli florets; 1 bell pepper; 3 cloves garlic; 3 tbsp lemon juice; 2 tbsp low-sodium soy sauce; 1 tbsp honey; 1 tsp sesame oil; 1/4 tsp red pepper flakes; 2 tbsp olive oil; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A quick and healthy stir-fry with tender shrimp, fresh vegetables, and a bright lemon garlic sauce, served over fluffy cauliflower rice for a low-carb twist on a family-friendly Asian favorite.

Ingredients

1 lb shrimp
4 cups cauliflower florets
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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