Teriyaki Chicken Veggie Bowls

Name: Teriyaki Chicken Veggie Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 cups jasmine rice; 3 cups broccoli florets; 1 red bell pepper; 2 medium carrots; 3 cloves garlic; 1/2 cup soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 1 tsp ground ginger; 1/4 tsp red pepper flakes; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired family dinner with tender teriyaki chicken, fresh stir-fried veggies, and fluffy jasmine rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cups jasmine rice
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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