Italian Lemon Chicken Piccata

Name: Italian Lemon Chicken Piccata
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2 lbs chicken breasts; 1/4 cup all-purpose flour; 2 tbsp olive oil; 1/2 cup lemon juice; 3 tbsp capers; 1 cup chicken broth; 2 tbsp butter; 2 cups orzo; 1 lb asparagus; 3 cloves garlic; 1 tbsp lemon zest; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Tender chicken breasts in a bright, tangy lemon-caper sauce, served over a bed of fluffy orzo and roasted asparagus.

Ingredients

2 lbs chicken breasts
1/4 cup all-purpose flour
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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