Teriyaki Salmon Bowls with Roasted Broccoli and Edamame

Name: Teriyaki Salmon Bowls with Roasted Broccoli and Edamame
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 oz salmon fillets; 2 cups brown rice; 4 cups broccoli florets; 2 cups edamame; 1/2 cup teriyaki sauce; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 tbsp soy sauce; 2 tbsp lime juice; 1/4 tsp red pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender teriyaki-glazed salmon fillets served over a bed of fluffy brown rice, roasted broccoli, and protein-packed edamame - a delicious and nutritious GLP-1 friendly dinner!

Ingredients

4 4 oz salmon fillets
2 cups brown rice
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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