Moroccan-Spiced Salmon with Charred Cauliflower & Herbed Couscous

Name: Moroccan-Spiced Salmon with Charred Cauliflower & Herbed Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 fillets salmon fillets; 4 cups cauliflower florets; 1.5 cups pearl couscous; 2.25 cups vegetable broth; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.25 tsp ground cinnamon; 0.5 tsp smoked paprika; 1 tbsp tomato paste; 3 cloves garlic; 3 tbsp fresh lemon juice; 4 tbsp olive oil; 0.25 cup fresh parsley; 2 tbsp fresh mint; 0.75 tsp sea salt; 0.5 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant North African-inspired dinner featuring flaky salmon kissed with warm spices (cumin, cinnamon, coriander), paired with crispy roasted cauliflower and fluffy pearl couscous tossed with fresh herbs. Kid-friendly flavors with sophisticated depth that the whole family will love!

Ingredients

4 fillets salmon fillets
4 cups cauliflower florets
1.5 cups pearl couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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