Sicilian Lemon Ricotta Pancakes with Mediterranean Herb Oil

Name: Sicilian Lemon Ricotta Pancakes with Mediterranean Herb Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 cups whole wheat pastry flour; 0.25 cups rolled oats; 0.5 cups fresh ricotta cheese; 0.5 cups whole milk; 2 whole large eggs; 1 tbsp fresh lemon zest; 1 tbsp fresh lemon juice; 1 tbsp honey; 1.5 tsp baking powder; 0.25 tsp sea salt; 3 tbsp extra virgin olive oil; 2 cloves fresh garlic; 2 tbsp fresh parsley; 1 tbsp fresh mint; 0.25 tsp red pepper flakes; 1 cup cherry tomatoes; 2 oz feta cheese; 1 tbsp aged balsamic vinegar; 1 cup fresh arugula

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Fluffy whole grain pancakes infused with ricotta and fresh lemon zest, topped with pan-seared sardines in fragrant garlic-herb oil, roasted cherry tomatoes, and a drizzle of aged balsamic. A sophisticated Italian breakfast that marries sweet and savory traditions.

Ingredients

0.75 cups whole wheat pastry flour
0.25 cups rolled oats
0.5 cups fresh ricotta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app