Japanese Teriyaki Chicken Breakfast Bowl

Name: Japanese Teriyaki Chicken Breakfast Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup teriyaki sauce; 2 cups jasmine rice; 1 cup carrots, julienned; 1 cup edamame, shelled; 1/2 cup scallions, sliced; 2 tbsp sesame seeds; 10 large fried eggs

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A flavorful and nutrient-packed breakfast bowl featuring teriyaki-glazed chicken, fluffy jasmine rice, and a variety of fresh vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup teriyaki sauce
2 cups jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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