Seared Chili-Lime Pork Tenderloin with Roasted Butternut Squash and Quinoa Salad

Name: Seared Chili-Lime Pork Tenderloin with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 2 tsp chili powder; 2 tbsp lime zest; 3 tbsp lime juice; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 4 cups butternut squash; 2 tbsp olive oil; 1 cup quinoa; 2 cups vegetable broth; 2 cups baby spinach; 1/4 cup dried cranberries; 2 tbsp slivered almonds

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and protein-packed GLP-1 friendly dinner with tender pork, roasted veggies, and a light quinoa salad. The chili-lime seasoning pairs perfectly with the natural sweetness of the butternut squash.

Ingredients

1.5 lbs pork tenderloin
2 tsp chili powder
2 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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