Moroccan Spiced Pear & Almond Tart with Date-Tahini Caramel

Name: Moroccan Spiced Pear & Almond Tart with Date-Tahini Caramel
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 0.75 cup whole wheat pastry flour; 3 tablespoons fine semolina; 0.25 cup almond flour; 3 tablespoons coconut oil; 2 tablespoons maple syrup; 0.25 teaspoon sea salt; 2 tablespoons plant milk; 2 large pears; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.125 teaspoon ground cumin; 0.5 teaspoon vanilla extract; 2 tablespoons tahini; 4 whole pitted dates; 2 tablespoons coconut cream; 2 tablespoons pistachios; 1 tablespoon flax seeds

Prep 20 min · Cook 35 min · Serves 4 · medium

Vegan

A stunning North African-inspired dessert featuring caramelized pears infused with warm spices, nestled in a crispy almond-semolina crust, drizzled with creamy tahini caramel and topped with toasted pistachios. The perfect balance of indulgence and plant-based nutrition.

Ingredients

0.75 cup whole wheat pastry flour
3 tablespoons fine semolina
0.25 cup almond flour
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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