Honey-Garlic Glazed Salmon with Roasted Asparagus and Barley

Name: Honey-Garlic Glazed Salmon with Roasted Asparagus and Barley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tbsp honey; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp lemon juice; 1 lb asparagus; 2 tsp olive oil; 1 cup barley; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender salmon fillets baked to perfection with a sweet and savory honey-garlic glaze, served alongside roasted asparagus and nutty barley. A balanced, high-protein meal that's easy to prepare and packed with GLP-1 supporting nutrients.

Ingredients

4 salmon fillets
2 tbsp honey
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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