Korean BBQ Beef Rice Bowls

Name: Korean BBQ Beef Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 2 cups brown rice; 2 carrots; 1 cucumber; 4 green onions; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 tbsp rice vinegar; 1/2 tsp red pepper flakes

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender bulgogi beef simmered in a sweet and savory Korean-inspired marinade, served over fluffy brown rice and fresh veggies. A fun, build-your-own family meal.

Ingredients

1.5 lbs flank steak
2 cups brown rice
2 carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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