Roasted Salmon with Autumn Veggies

Name: Roasted Salmon with Autumn Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 medium sweet potatoes; 1 lb brussels sprouts; 3 tbsp olive oil; 1 cup quinoa; 1 lemon; 3 cloves garlic; 1 tsp salt; 1/2 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired dinner featuring roasted salmon, seasonal vegetables, and whole grains.

Ingredients

4 6-oz salmon fillets
2 medium sweet potatoes
1 lb brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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