Grilled Lemon-Garlic Shrimp with Roasted Asparagus and Quinoa

Name: Grilled Lemon-Garlic Shrimp with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 whole lemon; 3 cloves garlic; 2 tbsp olive oil; 1 cup quinoa; 1 lb asparagus; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy, flavor-packed shrimp paired with tender roasted asparagus and fluffy quinoa for a delightful GLP-1 friendly dinner.

Ingredients

1 lb large shrimp
2 whole lemon
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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