Mexican Beef Enchiladas

Name: Mexican Beef Enchiladas
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 5 servings
Ingredients: 12 corn tortillas; 1.5 lbs lean ground beef; 1 onion; 4 cloves garlic; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 can diced tomatoes; 2 cups enchilada sauce; 2 cups shredded cheddar cheese; 1 avocado; 1/4 cup cilantro

Prep 25 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Tender shredded beef, wrapped in corn tortillas and smothered in a rich, smoky enchilada sauce and melted cheese.

Ingredients

12 corn tortillas
1.5 lbs lean ground beef
1 onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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