Mediterranean Baked Halibut with Roasted Veggies

Name: Mediterranean Baked Halibut with Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 pounds halibut fillets; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 1 pint cherry tomatoes; 3 cloves garlic; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/4 cup fresh parsley; 2 tablespoons fresh oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A flavorful Mediterranean-inspired dinner featuring baked halibut fillets paired with a vibrant medley of roasted vegetables, all drizzled with a zesty lemon-herb dressing.

Ingredients

2.5 pounds halibut fillets
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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