Zesty Moroccan Lamb Tagine with Couscous

Name: Zesty Moroccan Lamb Tagine with Couscous
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 4 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1 tsp turmeric; 1 28oz can diced tomatoes; 2 cups chicken or vegetable broth; 3 carrots, peeled and chopped; 1/2 cup dried apricots, chopped; 1 cup couscous; 4 lemon wedges

Prep 20 min · Cook 4 h 30 min · Serves 4 · medium

Family Focused

A fragrant Moroccan-inspired slow-cooked lamb stew with warm spices, tender veggies, and fluffy couscous - a global family favorite!

Ingredients

2 lbs lamb shoulder, cubed
1 onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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