Spanish Seared Salmon with Lemon Garlic Asparagus

Name: Spanish Seared Salmon with Lemon Garlic Asparagus
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1.5 lbs salmon fillets; 1 lb asparagus; 1 lemon; 3 cloves garlic; 2 tbsp olive oil; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

Tender seared salmon fillets served with a bright and flavorful lemon-garlic asparagus side for a light and satisfying Spanish-inspired dinner.

Ingredients

1.5 lbs salmon fillets
1 lb asparagus
1 lemon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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