Winter Lentil and Quinoa Salad

Name: Winter Lentil and Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 cup quinoa; 2 medium carrots; 2 stalks celery; 1 small red onion; 4 cups kale; 1/2 cup walnuts; 3 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegan

A hearty and nutrient-dense vegan lunch that combines protein-rich lentils and quinoa with fresh winter vegetables and a tangy vinaigrette.

Ingredients

1 cup brown lentils
1 cup quinoa
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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