Spicy Peruvian Steak Stir-Fry with Quinoa

Name: Spicy Peruvian Steak Stir-Fry with Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 cup quinoa; 1 red bell pepper; 1 yellow bell pepper; 1 small red onion; 3 cloves garlic; 2 tbsp aji amarillo paste; 3 tbsp soy sauce; 2 tbsp lime juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant Peruvian-inspired stir-fry with tender steak, bell peppers, and a kick of spice, served over fluffy quinoa for a family-friendly, globally-inspired dinner.

Ingredients

1 lb flank steak
1 cup quinoa
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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